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Federal Agency & Land Grant University IPM
Resources
IPM Elements and
Guidelines
IPM Elements and Guidelines are concise
lists of IPM and related practices. These are crop and
region-specific, and very efficient resources for determining which
practices are recommended by land-grant university scientists for your
crop.
These lists are typically created by a
broad stakeholder group including Extension, growers, crop advisors and
others. They often include both IPM and other Best Management
Practices that can impact pest management and conservation, including
water, soil and nutrient management.
Uses for these tools include:
By growers
- to identify additional IPM and other
conservation practices appropriate for their crop and region
- as self-assessment tools to measure
how many of the available practices are in use on a specific farm
or field
- to document the extent of IPM adoption
to buyers or for NRCS incentive programs
By researchers
- to measure IPM practice adoption over
time or across programs or regions
- to help identify which practices have
low adoption and thus may need work to improve useability or
benefits for growers
By buyers
- to assess supplier performance
By NRCS and other conservation
programs
- to qualify producers for incentive and
technical assistance programs
The number of up-to-date
Elements/Guidelines are limited but growing in number. If you
would like to find out more about developing Elements or Guidelines for
your use, contact us and
we'll do our best to help you put the resources and experts together to
get the job done.
Guidelines by State:
Hawaii
Massachusetts
New Jersey
New York
Ohio
IPM
Protocols for Hawaii - Published by
University of Hawaii's IPM Program
Pineapple
Macadamia
Nut
Banana
Sugarcane
IPM
Guidelines for Massachusetts - Published by University of
Massachusetts Extension
Apple
Cole Crops
Cranberry
Pepper
(1999)
Potato
Pumpkin & Squash
Strawberry
Sweet
corn
Field Tomato
Greenhouse Tomato
Highbush Blueberry
Poinsettia
Raspberry
Wine
Grapes
IPM
Guidelines for New Jersey - Published by Rutgers Cooperative
Extension
Snap
Beans
Beets
Cabbage
Carrots
Cauliflower
Cucumbers,
Melons, and Summer Squash
Peas
Peppers
Pumpkins
and Winter Squash
Sweet
corn
Tomatoes
Elements
for IPM in New York with Year of Publication - Published by Cornell University's New York State IPM
Program
Alfalfa and Field Corn
(2000)
Apples
(2004)
Asparagus
(2001)
Beets
(2002)
Blueberries
(2000)
Brussels Sprouts
(2001)
Cabbage
(2002)
Carrots
(2002)
Cauliflower
(2001)
Cucumber, Melon, and Summer Squash
(2001)
Dry Beans
(2001)
Fresh Market Sweet Corn
(2001)
Fresh Market Tomatoes
(2001)
Greenhouses
Greenhouse Tomatoes
(2001)
Lettuce
(2001)
Onions
(2004)
Peas
(2002)
Peppers
(2005)
Potatoes
(2003)
Processing Sweet Corn
(2002)
Raspberries
(2000)
Snap
Beans (2002)
Strawberries
(2000)
Sweet Cherries
(2000)
Winter
Squash and Pumpkin (2001)
Under development as of October 2006: Juice
Grapes
Elements
for IPM in Ohio - Published by Ohio State Extension
Alfalfa
Apple
Cabbage
Carrot
Cherry
Cucumber
(Pickles)
Field Corn
Lettuce
Peach
Pear
Pepper
Plum
Potato
Processing
Tomato
Radish
Snap Beans
Soybean
Squash
and Pumpkin
Sweet corn
Residential
Turfgrass
Wheat
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