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February 28th, 2002
To:     IPM Institute Board of Directors: Jim Cubie, David Holewinski, Barry Jacobsen, Bob Kallen, Curt Petzoldt, Jim Tette
Cc:    John Santacrose, IPM Institute Counsel
Re:    IPM Institute annual report


Dear Board Members and Supporters:

This past August marked the third year since our founding in 1998.  Over the past year, I believe we have firmly established our organization as the leading resource center for IPM-based certification and marketing.  During the preceding 14 months we have:

  • Secured our provisional non-profit, 501(c)(3) status as an educational and scientific research organization with the Internal Revenue Service.  Our status will be revisited in five years as per IRS procedures.
  • Completed the IPM Standards for Schools, a 128-page IPM practice and resource compendium for schools.  Collaborated with more than 40 IPM experts from Land Grants and non-governmental organizations.  Fulfilled print orders for more than 300 copies in the U.S., including requests from as far away as Spain and Japan.  More than 2000 copies of the web-based PDF document have been downloaded from the IPM Institute web site since February 2001.
  • Established the IPM Institute web site as the primary national resource for IPM-based certification news.  The site receives more than 500 hits per day.
  • Managed the CORE Values Northeast (CVN) tree fruit eco-label program from January of 2001 to present.  Certified 16 tree fruit growers and 1257 acres.  Completed a business plan for CVN, presented it to the Conservation Law Foundation (CLF).  As a result, secured a new organizational home for CVN with CLF, including office space, computer, telephone and oversight on a gratis basis for one year.  Managed recruitment and hiring process for a new program director for CVN; Cathleen Lane is officially an IPM Institute employee operating out of the CLF headquarters in Boston. 
  • Created an IPM certification program for conventional growers supplying Whole Foods Market.  Unfortunately, Whole Foods decided to cancel the program after concerns vigorously expressed by organic growers and consumers about the potential erosion of organic sales.  Margaret Wittenberg, Vice-President for Governmental Affairs, acknowledged the Institute's work as follows:
    • "Your work was and is outstanding. ...working with you was one of the highlights of the program development because of your expertise, professionalism, as well as passion for sustainability."
  • Provided services to Food Alliance (FA), a rapidly growing eco-label based in Portland, OR.  FA is expanding nationally and currently has an affiliate established in Minnesota for the north central states.  We provide crop and region-specific IPM evaluation criteria for FA.
  • Responded to requests for quotes from two additional organizations to create and/or manage certification programs.  Both of these requests remain pending; we expect to be involved in at least one of those projects this coming season.
  • Interviewed by the US General Accounting Office investigators report on IPM published by GOA in September, 2001.  IPM insurance project cited in final report.
  • Reviewed two USDA-ARS manuscripts by request as part of the internal review process for this agency.
  • Participated in a review of the Cornell IPM Program led by Mike Fitzner, USDA IPM Program Leader, October 21-25, 2001.
  • Participated by invitation on the USDA North Central Pest Management Center Advisory Board and the field corn strategic plan development group formed by the Center.
  • We completed our work this past year with the help of our fist employee, Gina Walejko, with us part-time since May of 2001.

We obtained the following funding, which allowed us to satisfy all of our outstanding obligations, including our start-up loans:

  • USDA CSREES IPM Program.  Support for IPM-based eco-labels, including developing service capability to assist IPM eco-label programs, building awareness of IPM-based marketing efforts, building consumer awareness of IPM through school IPM.  Renewal of $25,000 award, October 2000 through September 2001.
  • US EPA Pesticide Environmental Stewardship Program.  National IPM in Schools Week: Homework.  Award of $15,000 to develop materials to support student application of IPM techniques in the home.  Project dates May 2001 through April 2002.
  • USDA CSREES Small Business Innovative Research Program.  IPM Insurance.  Award of $70,000, June 2000 through September 2001; award of $270,000, October 2001 through September 2003.  Note:  Award was made to IPM Works, our consulting affiliate.
  • Whole Foods Market, Inc.  Contract to develop policies, procedures and materials for an in-house, IPM-based eco-label.
  • CORE Values Northeast.  Contract to manage transition of program following closing of Mothers & Others for a Livable Planet.
  • Gerber Food Products.  Contribution of $1000 to our school IPM program.
  • We were unsuccessful in obtaining funding for proposals submitted to the US EPA Environmental Education grants program and the Initiative for Future Agriculture and Food Systems (IFAFS).

We presented by request at the following meetings:

  • November 30, 2000.  Canola IPM Forum Meeting, Saskatoon SK.  An IPM Eco-Label: Challenges and opportunities.
  • December 2000.  Joint Annual Meeting of the Entomology Societies of America and Canada, Montreal QC.  IPM insurance: Protecting the players from injury.  Symposium; Designing an ecologically grounded IPM game plan: Development, Adoption and Implementation.
  • January 2001. US EPA PREP, School and Urban IPM Education Program, E. Lansing MI.  Marketplace incentives for IPM Adoption.
  • February 2001.  US EPA, Crystal City VA.  Marketplace incentives for IPM adoption.
  • April 2001.  Ontario Food Processors Association.  Marketing IPM to consumers.
  • August 2001.  US EPA PREP, School and Urban IPM Education Program, E. Lansing MI.  Marketplace incentives for IPM Adoption.
  • We will present by initiation at the international IPM Conference, Toronto, in March of 2002.

Finally, we published the following:

  • Green, T.A.  2001.  "The use of pesticides in your IPM program."  GEMPLER'S IPM Solutions 6 (3). 
  • Green, T.A.  2001.  "Wisconsin potatoes to bear World Wildlife Fund panda."  GEMPLER'S IPM Solutions 6 (2). 
  • Green, T.A.  2001.  "Sampling: A key to IPM success."  GEMPLER'S IPM Almanac. 
  • Green, T.A. 2001.  "Pest Management in schools: An opportunity for IPM."  GEMPLER'S IPM Almanac.  
  • Green, T.A.  2001.  "Areawide pest management: Pooling resources against pests."  GEMPLER'S IPM Almanac. 
  • Green, T.A.  2001.  "Crossing the threshold to increased profits."  GEMPLER'S IPM Solutions 6 (1). 
  • Green, T.A. 2000.  "Selling IPM to consumers."  GEMPLER'S IPM Solutions 5 (6).  
  • Green, T.A.  2000.  "IPM is part of program, but not this label."  GEMPLER'S IPM Solutions 5 (5). 
  • Green, T.A.  2000.  "IPM gains in the marketplace."  GEMPLER'S IPM Solutions 5 (4).  
  • Two editions of the IPM Institute newsletter

Plans for the next year include:

  • Review our progress and plans with our board of directors via conference call.
  • Fulfill our responsibilities under the funded projects for US EPA and USDA SBIR.  Continue to manage certification for CORE Values.
  • Continue to put our financial house in order.  Pursue additional funding opportunities and ensure we have sufficient overhead built into these proposals so that we can develop a budget for a full-time director of the Institute.  We believe we now have the established track record and degree of organizational development to be successful with foundations in addition to government sources.
  • Obtain funding for and finalize hiring of a community IPM certification coordinator.  This individual will manage our school IPM program including school certification and the National IPM in Schools Week.
  • Explore the potential to create an IPM-based eco-label for non-food agricultural products, including nursery crops and ornamentals, and for structural and landscape pest management professionals.  Examine the prospects of linking to the school certification program, or existing food product certification programs, to maximize consumer recognition.  We believe we can develop foundation support for this work, based on our track record and the success of IPM-based certification in agriculture.
  • Explore the potential to create a collaborative pesticide risk-ranking system with members of the IPM-based eco-label community.  How can we identify least-risk options, and provide incentives for adoption of those options?
  • Explore the potential for a project with members of the organic community:  How does the presence of IPM-certified product impact same-store organic sales?  How can IPM-certified product be positioned to complement rather than cannibalize organic sales?
  • Continue to build our organizational capabilities and strengthen our administrative procedures.

Best regards,

Thomas A. Green, Ph.D.
Board President


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